tag:blogger.com,1999:blog-2787698713835410146.post8092488876025394281..comments2023-09-06T11:28:01.234-04:00Comments on The Table of Promise: One Family's Search for a Better Meal: Lard, You Might Not Know As Much As You Think You KnowCOBhttp://www.blogger.com/profile/08917301601937658471noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2787698713835410146.post-6190648665853086562010-09-17T18:03:20.051-04:002010-09-17T18:03:20.051-04:00Maybe no one has commented because we all agree wi...Maybe no one has commented because we all agree with you or at least see your point?? I often want to comment on your blog but then I realize that my comment is exactly the same as something that has already been said, or else whatever I have to say is just fluff. But fluff comments are good too, right?<br />I have not tried using lard in cooking yet, but am not opposed to it, if I could find rendered lard somewhere. I only work part-time right now, but sometimes it is nice to pay a little extra to have someone else do the work. (Of course, that kind of thinking is part of why my mom's generation stopped canning their own foods . . .)Katiehttps://www.blogger.com/profile/16807315371420792610noreply@blogger.com