tag:blogger.com,1999:blog-2787698713835410146.post9093672671517066286..comments2023-09-06T11:28:01.234-04:00Comments on The Table of Promise: One Family's Search for a Better Meal: CSA Week 9COBhttp://www.blogger.com/profile/08917301601937658471noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2787698713835410146.post-62129592495483122932010-08-04T07:55:10.513-04:002010-08-04T07:55:10.513-04:00That is a veritable smorgasbord of vegetables! And...That is a veritable smorgasbord of vegetables! And I have to say they look lovely! I cook chard in bacon, onions and garlice. Yumm. I have a chicken and fennel recipe if you're interested. Celery goes great with tomato juice and vodka...that's really the only place I use it other than chicken salad....hehe.<br /><br />TQAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2787698713835410146.post-49064895884905872872010-08-04T06:10:06.232-04:002010-08-04T06:10:06.232-04:00Those are good ideas. I like the bacon idea especi...Those are good ideas. I like the bacon idea especially. When I bought the bacon earlier this month I froze it in three strip pouches so I could pull it out for stuff like this. It sounds great!COBhttps://www.blogger.com/profile/08917301601937658471noreply@blogger.comtag:blogger.com,1999:blog-2787698713835410146.post-77667658182873955822010-08-04T00:19:30.675-04:002010-08-04T00:19:30.675-04:00My mom has been cooking chard with bacon (hers has...My mom has been cooking chard with bacon (hers has nitrates but you can skip 'em!), chicken stock, onions, and a dash of balsamic on top. There may be other ingredients but that is what I remember. She might add a little nutmeg to the mix. <br />I also recommend soup! The carrot, fennel, onion, and celery will be a great base for vegetable or chicken or beef stock.Katiehttps://www.blogger.com/profile/16807315371420792610noreply@blogger.com