I make Green Eggs for Thing 2 once a week or so. He really likes them but Thing 1 won't touch them. He is not mad about eggs never mind that these eggs are green. Recently I whipped up a batch of some Green Eggs. But I wasn't in the mood for them just plain. So I made mine into a rather unattractive omelet. They stuck to the pan.
When I flipped the omelet, I added some goat cheese to the middle and folded it over and let it melt. Yuuuuummmm. This is a nice reminder of all the possibilities that breakfast offers us.
So what makes them green?
ReplyDeleteOops! Never mind, I just saw the link to your previous post.
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