Tomatoes in March

Okay, before you get all up in arms, I got 'em at the farmer's market. Someone is actually growing hydroponic tomatoes in Shushan, NY. Since some moments of the day feel like spring while others are decidedly like winter, I thought I'd share this lovely photo with you.

They were expensive. But worth it.

For dinner I had them with some local pea shoots, feta cheese, slivers of raw onion, half an avacado and a tiny bit of romaine. Dressed lightly with olive oil, salt and pepper, it made the perfect dinner. The raw onion was what put it over the top.

And thank goodness for it because I did not have a healthy lunch.