In this final week of the CSA we got leeks, broccoli, swiss chard, 2 frying peppers, one celeriac bulb, one head of lettuce,, a bag of onions and a bag of carrots and 2 delicata squashes.
I was happy to see that our carrots were cleaned and bagged. Same with the onions. But I was worried about the plastic bag. On one hand, it is easier to distribute small items like short carrots and baby onions. I love getting my veggies quickly and orderly, and not having little dirty broken carrots in the bottom of my bag. On the other hand though I hate to think that as our CSA grows and becomes better funded that we will start to rely on plastics more and more. I think that is my American dichotomy, I want to conserve, use less and I would love to eliminate plastics altogether. But I take advantage of them because they make my life convenient. You might call me hypocritical, but I prefer the term multifaceted. Basically, I don't have it all figured out.
Thing 1 loves his Pumpkin Pie Smoothies, but actually eating squash--no thank you. Last night at dinner, Thing 2 frowned and handed me the fork that contained the offending squash. His furrowed brow said it all. But what he could not vocalize, Thing 1 said loud and clear. He told me "I don't like this dinner!" and "I don't like squash!"(with tears) and finally, and my personal favorite, "I want to hit you!" Well that one took my breath away-and my sanity. A few tears, a thrown sippy cup and a short time-out later, and I threw out that squash. I didn't even get one bite down either throat tonight.
Just puree the squash the same way you did the pumpkin. They are interchangable. Even though the little ones don't know it is squash/pumpkin in their yummy smoothies, at least they are eating it!
ReplyDeleteI puree squash and mix it with homemade mac and cheese. My three year old has not knowingly eaten a veggie since about 18 months. He ate a wide variety of veggies every meal up until then without complaint...who knows.
ReplyDeleteerins, SO glad to know I am not alone. What is with the aversion? And when does rationality show up?
ReplyDeleteWe've been pureeing veggies and mixing with mac and cheese or even with pasta/tomato sauce etc. Or hiding them in ravioli's. The frustrating thing is that DD's daycare teacher swears the she eats her veggies every day there...but when I serve up a veggie at home she will not touch it. Have you tried mashed squash...like mashed potatoes only squash? maybe worth trying.
ReplyDeleteOMG. This is exactly what I posted about today too. It's so tough! Just so you know, I blogged about you as an inspiration for making the sustainable process a family affair. But I'm pretty sure I liked squash as a kid -- it's sweet and yummy. I'm going to have to try your pumpkin pie smoothie. Also pumpkin or squash breads are on my to do list. Anyone have a good kid-friendly recipe?
ReplyDeleteCaliban's-i have a post about you tomorrow! Lol! I don't have a good pumpkin recipe. I would be interested in that too!
ReplyDeleteAny chance you could share in a post how one gets involved in a CSA? We looked around in the Spring but we were too late! If you have already covered this in a blog post, then just point me there! Thanks!
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