Friday F*#@ Ups and Triumphs, #1

Welcome to Friday F*#@ Ups and Triumphs at The Table of Promise!

This Non-Processed Food Blog Carnival highlights posts from Practical Real Food bloggers. Not everything I have made has worked out so well, the inedible empanadas that were a waste of both time and delicately flavored pastured pork come to mind. But we either learn something valuable from these experiences or just get a good laugh.

At this blog carnival you are encouraged to link up not only your kitchen successes but also your kitchen failures. True kitchen victories will also be applauded! But tell us what you have learned or what you would do differently next time! Tell us what your kids loved, but don’t forget to share what they ground into the carpet too. Eating real food and experimenting with new ingredients can be both fulfilling and harrowing. Humor and toddler drama are highly encouraged as they make for good reads. Please, when linking up, follow some basic rules:

1- All recipes should include real food ingredients, no processed yuckies. Recipes including premade pie dough, velveeta or spam need not apply.
2- Please provide a back link to this page at the end of your post. Bloggers who include the Blog's name 'The Table of Promise' earn extra special love points.
3- Tell people about this link up! The more people who know about it, the more people will submit which means more readers for you! More people equals more fun!

Every week I will try highlight one or two awesomely inspired or hilarious posts. But…as a working mommy, I promise to be inconsistent at best.

Enjoy!

I Am a Practical Real Food Person

Ever since my post last week I have been thinking about defining myself as a Practical Real Food Person. Since I can't say that I belong to any one existing food group. I just thought I would make my own. Oh well, if you can't join 'em, beat 'em. Just kidding, this isn't about beating anyone, I just don't always fit in. This ain't the first time...

I am a Practical Real Food Person.


I believe in real food, food with no additives, foods with only one ingredient, food in which every ingredient is food. I believe in food that goes bad in it's normal time cycle. I believe in food that is made with good nutrition in mind instead of shelf stability, a company's bottom line or sellability.


I believe in farmer's markets, CSA's, direct from farm sales, U-Pick farms, home gardens, friend's gardens, family members' gardens. I like buying things from the hand that made them, or from someone who knows the hand that made them. I prefer to buy things that have no packaging. I don't mind buying food that has been hand-wrapped in saran-wrap.


I believe in traditional foods, from scratch foods, fermented vegetables, homemade cheese, home canning, seasonal eating. I believe that natural bacterial cultures are very good for our tummies.


I believe in cooking.

I believe in baking, sauteing, frying, braising, broiling. I believe that if we, as Americans, don't start cooking more we will eat ourselves to death.


I believe in vegetables, meat and nuts and seeds. I also (but less emphatically) believe in fresh lightly pasteurized dairy and whole grains. I believe in traditional fats, butter, olive oil, beef tallow, coconut oil, lard. I believe that meats should be pastured. I believe that vegetables and grains should be organically grown, whether they are certified or not.


I believe in healthy food for kids. I believe that the government should be supplying healthful foods to anyone receiving food from a governmental program, or they are complicit in the obesity problem. I believe in bringing kids into the kitchen whenever we are able and allowing them to do more than mixing or pouring batter into muffin cups.

I am a modern eater. I love buying from farms, etc (see point #2) but I still need to shop from grocery stores to purchase all the things that I need to live. So I believe in high quality grocery stores that offer a wide variety of product at various prices so that I may make the best selection for my family. I value grocery stores that cook high quality whole foods additive free for their customers. I believe in grocery stores that ethically treat the vendors from which they purchase.

I will not sweat the small stuff. I will guide my children toward health food, not force them. I will allow my children to eat conventional cupcakes and pizza at birthday parties. I will not stress that the roll in the restaurant is white flour. I will allow my child to eat the snack that is shared with them, and not worry about what it contains. I will not worry about the foods that we come in contact with outside the home, however I will not choose ridiculously unhealthy foods when we are out and about just because we CAN.

I will make sure that the food in my home is up to my own high standard and that 90% of the time we are eating food that has been prepared in or brought from the home.

I will accept others for where they are in their food journey. I believe that we all have something to improve upon, and it does not help anyone to judge. I will not disregard someone else's personal food rules just because they don't jive with my own. If you just can't give up American cheese, but strive for natural in all other aspects of your food life, who am I to judge? I will not deride anyone for not being absolutely perfect. None of us truly are.

I will be a skeptic. I will not believe everything I hear, even if it is from a trusted source. I will take the time to investigate claims that I hear on the Internet or in a book and especially if someone has told me without being able to cite where they heard it. I will draw my own conclusions from a study or a bit of raw data. I will share what I find.

And I think that pretty much sums it up. Did I miss anything?

I am a Practical Real Food Person.