While this week's CSA share contained many greens, we started to see more vegetables too. This week we got a bunch of chard, a bunch of lacinato kale (my favorite kind of kale!!), 3 garlic scapes, a bunch of beautiful Japanese turnips, three beautiful bright yellow summer squashes, a head of lettuce (I chose butter lettuce over romaine), a nice bag of the best snow peas ever and a little pot of purple basil mixed with lemongrass.
So far this week I have made that kohlrabi slaw I mentioned Tuesday, beautiful squash and snow peas sauteed in pesto with eggs on top and swiss chard, squash and garlic scape pizza topped with goat cheese and basil. I have been on veggie cloud nine this week and it should only continue! The house is stocked with greens galore. I can't even decide which meal was my favorite. They were all so delicious and fresh.
The kids however, they have not been thrilled with the turn of events. After Block Island I can't say that the kids are eating much of anything except milk and bread. I don't know what it is about traveling that makes my kids go on hunger strikes. But while I have been making slight alterations to the kids' meals to keep the peace, by and large I am just serving them things like swiss chard and summer squash pizza because there is no guarantee that they will eat hot dogs either. Aaaahhh. Both Things picked absolutely everything off the pizza. They ate crusts for dinner. I am such a good mommy, aren't I?