Aisan Kohlrabi Slaw
Start with one head of kohlrabi, green or purple it doesn't matter.
Although I started out with two, I ended up using only one. They get huge when grated. Grate your kohlrabi.
Chop 4-5 scallions.
Add in your grated kohlrabi, and grate 1-2 carrots. I had slightly less carrots than kohlrabi. Add them.
Then add everything else: about a quarter cup of chopped nuts (I used roasted cashews and almomds), a tablespoon of sesame seeds, a fat tablespoon if mayo (please make homemade, it is so extra yummy), 2 teaspoons of soy sauce, 2 teaspoons of rice wine vinegar, 2 teaspoons of honey and one teaspoon of toasted sesame oil. Stir and let sit in the fridge until you are ready to serve.
Here is to getting through all these greens by Tuesday night!!
This post is part of Traditional Tuesdays