Monday, May 9, 2011

Ramps and Eggs

Still wondering what to do with those ramps you got two weeks ago at the farmer's market? My market smells funny in the last weeks of April because those funky wild onions stink up the joint. If you still have some hanging around like I did, trim them and chop them up with a little local spinach.

Saute the ramps and spinach in a skillet with a little butter. Throw in some leftover sausage. Pork is particularly nice.

Then place in the middle of an omelet.

Bon Appetite!

1 comment:

  1. I love the new look of the site! Very pretty!